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GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOYBEANS DAIRY NUTS CELERY MUSTARD SESAME SULFITES AND SULFUR DIOXIDE SULFITES AND SULFUR DIOXIDE LUPINE MOLLUSKS
TAPA / HALF RATION
Russian salad with shrimps
>> TAPA 6,50€ / HALF RATION 11,50€
Dressed potatoes with “almadraba” tuna
>> TAPA 7.00€ / HALF RATION 13.00€
Market fish with a tomato and vegetable salsa
>> TAPA 5.40€ / HALF RATION 8.60€
20g / 60g / 100g
Acorn Fed Iberian Ham Castro y González with Toasted
>> 20 g 5.80€ / 60 g 15€ / 100 g 23€
Manchego Cheese (100% Sheeps Milk)
>> 20 g 4€ / 60 g 10€ / 100 g 16€
Payoyo Cheese
>> 20 g 4.30€ / 60 g 11€ / 100 g 17.50€
Acorn Fed Iberian Pork Loin Castro y González
>> 20 g 4.50€ / 60 g 12€ / 100 g 19€
TAPA / HALF RATION / RATION
Caramelised Foie with Fig Marmalade
>> HALF RATION 10.50€ / RATION 18€
Iberian ham croquettes with parsley muslin sauce
>> TAPA 4.20€ / HALF RATION 7.50€ / RATION 11€
Cuttlefish croquettes cooked in its ink with garlic sauce
>> TAPA 4.20€ / HALF RATION 7.50€ / RATION 11€
Galician Octopus, Steamed Potatoes, Olive Oil and Sweet Paprika
>> HALF RATION 14€ / RATION 20€
Chargrilled octopus with parmentier potatoes and plancton salt
>> RATION 20€
Stir Fried Shrimps with Tomato Concasse, Vegetable and Algas
>> RATION 17€
Cod Brandade, Tomato Marmalade and Piquillo Pepper Sauce
>> HALF RATION 8€ / RATION 15€
Claewd lobster cooked in garlic with fino sherry
>> RATION 115€/kg
Shrimps fried in garlic
>> RATION 15€
Clams in a Paprika and Sherry Sauce or Sauteed in Sherry Vinegar
>> RATION 18€
Steamed Galician Cockles
>> RATION 19€
Home-made shrimp fritters (unit)
>> TAPA 3.70€
Mussells Steamed in Dry Sherry and Chili
>> RATION 13€
Beluga caviar
>> 20 g. 54€ / 30 g. 74€ / 50 g. 125€
Fried trammel sepia
>> 150 g. 9€ / 250 g. 15€
Fried pulpits
>> 150 g. 14€ / 250 g. 20€
(Price per person, minimum two persons)
Mixed Paella; Pork, Chicken and Seafood
>> RATION 13€
Vegetable Paella
>> RATION 13€
Seafood Paella
>> RATION 19€
Seafood fideuá (all peeled) prepared with fine noodles
>> RATION 18€
Fish and Shelled Seafood Paella
>> RATION 15€
Braised Infused Rice with Chargrilled Octopus and King Prawns
>> RATION 17€
Braised Rice with Sea Anemones and Baby Squids
>> RATION 16.50€
Braised Rice with Squid Ink, Cuttlefish and Prawns
>> RATION 13€
Scarlet Prawn Paella
>> RATION 140€/kg
Lobster Paella
>> RATION 115€/kg
Toast of wild red almadraba tuna confit at low temperature,salt flakes and arbequina oil on bread
>> RATION 8€
Tuna tataki with wok fried vegetables
>> RATION 19€
Tuna Tartar
>> HALF RATION 13€ / RATION 19€
Tuna belly sashimi with Sea Urchins
>> RATION 27€
Tuna slices with fried garlic and a touch of citrus flavour
>> RATION 19€
Tuna cooked in onions on truffled mashed potatoes
>> HALF RATION 14€ / RATION 20€
Fresh Grilled Belly from Local Bluefin Tunain a Cream of Soya Sauce and a Tomato Jam
>> HALF RATION 15.50€ / RATION 25€
Monkfish and Scarlet Prawn Carpaccio with a Chive and Citrus Fruit Dressing
>> RATION 20€
Prawn Tartar
>> HALF RATION 12.50€ / RATION 18€
Steak tartar
>> HALF RATION 12.50€ / RATION 19€
Salmon ceviche with prawns
>> HALF RATION 12€ / RATION 18€
Steamed or Grilled Shrimps
>>110€/kg.
Steamed or Grilled King Prawns
>> 140€/kg.
Grilled Scarlet Prawns
>> 180€/kg.
Clawed Lobster (Boiled or charcoal-grilled)
>> 115€/kg.
Salmorejo (cold, creamy vegetable soup with tomatoes, peppers, onions, garlic, vinegar, olive oil and salt)
>> RATION 6.50€
Thick tomato soup with fried tuna flakes and a touch of lime
>> RATION 8.70€
Foie Salad with Mango, Melon and crunchy Ham
>> RATION 14€
Warm Salad of Garlic Shrimps with Tomato and Avocado
>> RATION 14€
Tomato salad with bullet tuna and tender onion
>> RATION 13€
Beetroot, black grapes and buffalo mozzarella salad with raspberry and pistachio sauce
>> RATION 12€
Salad of goat cheese with orange and duck ham
>> RATION 13€
Scrambled Eggs with Cod and Leeks
>> RATION 14€
Scrambled Eggs with Asparagus Tips, Prawns and Sea Urchin Roe
>> RATION 14€
Fried egg, French fries and Cured Ham
>> RATION 8,50€
Hake from Galicia roasted with sautéed potatoes in sherry sauce
>> HALF RATION 13€ / RATION 20€
Pan Roasted Rock Bass with Oloroso Sherry, Oyster Mushrooms and Serrano Ham Crisps.
>> HALF RATION 13€ / RATION 20€
Fresh Grilled Belly from Local Bluefin Tunain a Cream of Soya Sauce and a Tomato Jam
>> HALF RATION 15.50€ / RATION 25€
Rubberlip grunt with fried garlic and “wrinkled” potatoes
>> HALF RATION 13€ / RATION 20€
Fried squid
>> HALF RATION 14€ / RATION 20€
Grilled squid
>> RATION 20€
Minimum two persons
Salt, Olive oil, Sherry Brandy (Roteña), Casserole (roasted fish with potatoes and vegetables)
Croaker– White Seabream
>> PRICE PER KILOGRAM 50€
Sea Bass
>> PRICE PER KILOGRAM 55€
Rubberlip – Red Snapper
>> PRICE PER KILOGRAM 60€
Sole – Red Mullet – Turbot – Redbanded Seabream
>> PRICE PER KILOGRAM 67€
Fillet of Argentinian Beef
>> HALF RATION 14€ / RATION 23€
Argentinian high loin 350g
>> RATION 22€
Charra low loin 450g
>> RATION 30€
Iberian Pork Shoulder
>> HALF RATION 11€ / RATION 19€
Iberian Pork Fillet
>> HALF RATION 10.50€ / RATION 18€
Lamb Cutlets
>> HALF RATION 20€
Rib eye roll from old “Retinta” cow
>> PRICE PER KILOGRAM 48€
Rib eye roll from “Rubia” Galician cow
>> PRICE PER KILOGRAM 56€
Strip steak from old “Retinta” cow
>> PRICE PER KILOGRAM 48€
Strip steak from “Rubia” Galician cow
>> PRICE PER KILOGRAM 56€
High loin of “vaca pinta” (Cow)
>> PRICE PER KILOGRAM 62€
Low back of “ vaca pinta”(Cantabrian cow)
>> PRICE PER KILOGRAM 62€
Argentine sirloin medallions with foie gras and Pedro Ximenez sauce
>> HALF RATION 15.50€ / RACIÓN 26€
Iberian pork cheek roasted on its juice with old oloroso sherry
>> RACIÓN 17€
Mushrooms,PX Sweet Sherry Jus, Mustard and Honey, Roquefort, Green Peppercorn
>> 1,20€
Mayonnaise, Alioli, Ketchup…
>> 0.70€
Bread and Sticks
>> 1€ persona
